School is about to start back up so time to celebrate. This is a great appetizer for drinks with friends. It’s a great appetizer to change it up and pairs well with a nice cheese board.
Crispy Air Fried Artichoke Hearts
(Adapted from Taste of the Frontier)
2-3 cans Quartered Artichokes – drained & dried
1/2 cup mayonnaise
1 cup panko breadcrumbs
⅓ cup grated Parmesan
salt & pepper to taste
sprinkle of parsley for garnish
Drain artichokes in a colander.
Transfer to a plate & place between layers of paper towels & pat dry.
In a small bowl add mayonnaise, salt & pepper – gently toss to coat.
Place the panko in a zip-top bag & add the coated artichokes, shake until well coated.
Place coated artichokes into the Airfryer & cook for 10-15 minutes on the highest temperature. (that was 370 degrees for the air fryer I used for this recipe)
Remove & repeat with any remaining artichokes.
Sprinkle with parmesan cheese & parsley.
Serve immediately with dipping sauce if desired.
