Cheese curds is not really a Southern thing. We know what they are because we have traveled up North and to Canada. The only place we really see them around here is at Freddy’s Frozen Custard and Steakburgers. We happen to love them fried like cheese sticks, but these bite size bites really go great with a good burger or appetizer anytime!

Deep Fried Cheese Curds
(Created by Finding Inspiration in Food)

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Oil for frying
¼ cup milk
1 cup all-purpose flour
¾ cup beer
½ teaspoon salt
2 eggs
2 pounds cheese curds

Heat oil in a deep fryer or cast iron pan to 375 degrees F.

Mix together milk, flour, beer, salt and eggs for a smooth thin batter.

Place cheese curds into batter and remove with a fork or wire strainer.

Deep fry cheese until golden brown, about 1-2 minutes. Drain on paper towels, then serve hot.

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