Oh how I wanted to love this recipe. I tried it both the recipe and the note changing the lemon juice with prepared lemonade. It was so tangy even adding sugar didn’t help. You may love it so I still want to post it, but this one goes on my flop list.

Pineapple Bourbon Lemonade
(Adapted from Take Two Tapas)

Printer Friendly Version

ounces pineapple juice (fresh is best)
2 ounces bourbon
1 ounce lemon juice (fresh squeezed)
pineapple and lemon (for garnish)

Mix the pineapple juice, bourbon, and lemon juice in a cocktail shaker.

Fill your glass with ice.

Pour the pineapple bourbon lemonade over the ice cubes.

Garnish with fresh pineapple and lemon.


If the bourbon is a little too strong feel free to add prepared lemonade instead of the lemon juice or simply reduce the amount of bourbon to 1 ounce and increase the lemon juice to 2 ounces.

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This