If you know me I LOVE theme parties and occasions! 4th of July is no exception! You’ll want to print this recipe and give it a try this weekend it’s sure not to disappoint. I recommend letting the rolls sit out way longer than it mentions. I always have trouble with Rhodes taking longer to rise than normal ready made ones. You’ll see once I assembled in the photos below you’ll cover them and let them rise for several hours they do rise, just sooooo sllllloooooowwwww! We ate this last year for breakfast and snacked on it and then had it again for dessert. It has a nice sweetness without being overly sweet.

Berry Monkey Bread
(Adapted from Rhodes)

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Monkey Bread:
18 Rhodes White Dinner Rolls, thawed and risen slightly
1 c. blueberries
1 c. strawberries, dulled and diced
1 large package vanilla instant pudding

Glaze:
1 1/2 c. powdered sugar
2 tsp. milk
1/4 tsp. vanilla extract
1 tsp. butter, melted

Cut each roll into fourths and place one-third in the bottom of a greased bundt pan.

Cover with one-third of the pudding then one-third of the berries; repeat till all ingredients are gone.

Cover bundt pan with plastic wrap and allow it to rise till the rolls reach the top of the pan.

Remove plastic wrap and bake for 25-30 minutes at 350°. You may want to cover part way with tinfoil so the top doesn’t get too dark.

Remove from the oven and let cool then invert onto a large plate or platter.

Make the glaze by combining all ingredients well.

Spread glaze over the monkey bread and serve warm.

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