We love the colder weather and doing campfires. This dessert is easy if your camping or just around a fire pit. I bought the pre cored pineapples which was a perfect amount for me.
Caramelized Pineapple Skewers with Rum Drizzle
(Adapted from Donna Hay)
1 pkg Pineapple, trimmed and peeled
1 cup (220G) white sugar
RUM DRIZZLE
1½ cups (240G) pure icing sugar, sifted
2 tablespoons white rum
1 tablespoon lemon juice
To make the rum drizzle, place the icing sugar in a bowl. Add the rum and lemon juice and whisk until smooth. Cover with plastic wrap and set aside.
Preheat a char-grill pan or barbecue over medium heat. Cut the pineapple into 8 pieces and thread each piece onto a wooden skewer.
Place the sugar on a tray and press the cut sides of the pineapple into the sugar.
Cook for 2 minutes each side or until golden and caramelized.
Top with the rum drizzle to serve. Makes 8.
