When doing veggies we really like them on the grill and these green beans are no different. The charred taste goes really well with the vinaigrette. quick and easy not to mention you can make the vinaigrette ahead of time. What’s not to love?
Charred Green Beans with Mustard Vinaigrette & Hazelnuts
(Adapted from Eating Well)
1 pound green beans, trimmed
3 tablespoons extra-virgin olive oil, divided
1 tablespoon red-wine vinegar
2 teaspoons whole-grain mustard
¼ teaspoon salt
¼ teaspoon ground pepper
¼ cup toasted chopped hazelnuts
Preheat grill to high.
Toss green beans with 1 tablespoon oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6 to 8 minutes.
Whisk the remaining 2 tablespoons oil, vinegar, mustard, salt and pepper in the bowl.
Add the green beans and toss to coat. Serve topped with hazelnuts.
