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Soooo I’m just gonna be totally honest and say I had a major flop! The recipe says 4 hours on low and I think it was a type-o because it was more like double that. If you print this recipe be sure you cook it on high for 4 hours. I kept adding 30 mins on and then forgot to set the last timer and then it ran for way more hours than it should be. That’s why there’s a big burnt loaf above! Sorry guys!! I’ll try to remake and update. It smelled amazing and super easy to through together.

Crock-Pot Banana Bread

(Adapted from Crock-Pot Ladies)

 

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2 Whole eggs
1/2 Cup butter (Softened, cubed)
1 Cup granulated sugar
2 Cup all-purpose flour
1 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
3 Whole bananas (Medium sized, mashed)
1 Cup chocolate chips (Optional)
1 Cup nuts (Walnuts or pecans, chopped, optional)

 

In a bowl, combine butter, eggs and sugar. Mix well.


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Add in baking powder, baking soda, salt and 1 cup flour. Mix well.


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Add in last cup of flour. Mixture should be thick.

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Mash Bananas well and then add to mixture. Mix well.


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If you chose to add in the extra ingredients, do so now.


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Butter small crock dish and pour mixture in.


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Cover and cook in 6 quart crock pot for 4 hours on low. Top should be slightly brown. Bread will bounce back to the touch. I think it should be 4 hours on high.

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