IMG_3857 (800x800)

Who doesn’t like a rich creamy mac and cheese?! This has all that and more! It does make a lot so if you want I suggest when you put in casserole pans use smaller ones so you can bake as you need. When I re-heated it, the mac and cheese seemed to dry out a little. You’re really just baking it to melt the cheese on the inside and heat through anyway.

Million Dollar Instant Pot Mac and Cheese

(Adapted from Adventures of a Nurse)

 

Printer Friendly Version

 

1 cup evaporated milk
1 cup heavy cream or milk
1 tsp garlic powder
1 tsp onion powder
1 tsp crushed red pepper
1 tsp spicy mustard
4 tbs butter
1 cup panko breadcrumbs
1 cup sour cream
1 tbs better than bouillon chicken flavor
1 pound Cellentani pasta
3 cups water

 

Place the Instant pot on sauté. Melt butter and add all seasonings.


IMG_3832-800x600_thumb1IMG_3729-800x600_thumb1IMG_3833-800x600_thumb1IMG_3834-800x600_thumb1


Add water and pasta.


IMG_3835-800x600_thumb1IMG_3836-800x600_thumb1


Place on manual high pressure for 4 minutes. While pasta is cooking melt 2 tbs butter in a frying pan with 1 cup panko breadcrumb just till breadcrumbs are brown.


IMG_3841-600x800_thumb1IMG_3842-600x800_thumb1

Do a quick release. Place pot back on sauté. 


IMG_3839-800x600_thumb


Stir in evaporated milk and heavy cream.


When the mixture gets bubbly stir in cheddar cheese and asiago cheese.


IMG_3843-600x800_thumb


Pour half the mixture into the bottom of a baking dish.


IMG_3844-600x800_thumb


Spread 6 slices of provolone cheese over the top.


IMG_3845-600x800_thumb


Spread 1 cup of sour cream over the cheese.


IMG_3846-600x800_thumb


Layer with remaining pasta.


IMG_3847-600x800_thumb


Top with panko breadcrumbs and bake in the oven on 350 for 5 minutes.


IMG_3848-600x800_thumb1IMG_3850-800x600_thumb3IMG_3854-800x600_thumb5

Pin It on Pinterest

Share This