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We live in Texas so it’s not full on cool Fall weather mode yet so I made this frosted coffee to cool us down a little more. I honestly think it’s better than the big coffee shops, but that’s just me! I did double it, and even had it the next day over ice once it melted. Both ways where super yummy!

Pumpkin Spice Frosted Coffee

(Adapted from A Night Owl)

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1 cup International Delight Vanilla Iced Coffee

⅓ cup International Delight Pumpkin Pie Spice Creamer

2 scoops vanilla ice cream

1 cup ice

Blend International Delight Vanilla Iced Coffee, International Delight Pumpkin Pie Spice Creamer, vanilla ice cream and ice together until smooth.

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Top with whipped cream and serve immediately.

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