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I made these when I traveled to my cousins wedding last month. I wanted to bring a dessert and my cousin picked these out of all the options I gave her.

No Bake OREO Nutella Truffles

(Adapted from Culinary Hill)


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1 (8-ounce) package cream cheese, softened

1 (14.3 ounce) package OREO cookies (36 cookies)

1 cup Nutella hazelnut spread

4 (4-ounce) packages semi-sweet baking chocolate, melted

1/2 cup crushed hazelnuts, for garnish, optional


In a food processor or by hand, finely crush cookies. Add cream cheese and mix until evenly combined and Nutella (filling should have a fudgy texture and appearance).


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Shape into 36 (1-inch) balls. Freeze 10 minutes.


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Meanwhile, set chocolate in a bowl over a pot of simmering water (double-boiler method) or melt in the microwave at 50% power in 30-second increments.


Using a spoon, carefully roll chilled balls in melted chocolate. Place in single layer in baking sheet lined with parchment or a silicone mat.

Sprinkle with crushed hazelnuts if desired. Refrigerate 30 minutes or until firm.

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