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Summer is almost here and with the fire pits and all the smores we have been doing I’ve wanted something I could make this summer without a fire pit around. This is a winner. It’s rich and has all the smores flavor you know and love.

No Bake S’mores Cheesecake

(Adapted from My Baking Addiction)


Printer Friendly Version

For the Crust:

  • 1 cup graham cracker crumbs
  • 1 tablespoon granulated sugar
  • 4 tablespoons butter, melted

For the Cheesecake Filling:

  • 25 Campfire® Regular Marshmallows
  • 8 ounces cream cheese, room temperature
  • 1/4 cup confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 8 ounce container of frozen whipped topping (Cool Whip or TruWhip), thawed

For the Ganache:

  • 3 ounces semisweet chocolate, chopped
  • 3 ounces heavy cream

For Topping:

  • 6 Campfire® Giant Roasters, toasted


In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter.


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Evenly divide the crumbs between 6 individual serving dishes and press into the bottoms of the dishes to form a crust layer. Place serving dishes into the refrigerator while you prepare the cheesecake.


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Place 25 Campfire® Regular Marshmallows in a large, deep microwave-safe bowl. Microwave on high power for 45-60 seconds. Marshmallows will puff up and begin to melt. Use a buttered spatula to stir the marshmallows until smooth. Set aside.


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In a large bowl with an electric mixer, whip the cream cheese for about 2 minutes.


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Add in confectioners’ sugar and vanilla and beat for an additional minute.

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Use a buttered spatula to scoop the melted marshmallows into the cream cheese mixture and beat for an additional minute.


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Use a rubber spatula to fold in whipped topping.


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Spoon or pipe the cheesecake filling directly onto the graham cracker crusts and place them back into the refrigerator while you prepare the ganache.


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Add chocolate to a heat-safe bowl. Bring cream just to a boil over medium-high heat. Pour heated cream over the chocolate and Let stand for 5 minutes and then whisk to combine.


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Spoon chocolate ganache onto the cheesecake layer and place back into the refrigerator until you are ready to serve.


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Just before serving, top each cheesecake with a toasted Campfire® Giant Roaster marshmallow. Enjoy!


  • No Bake S’mores Cheesecakes will store in the refrigerator for up to 3 days.

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