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This is the first cake I’ve made in a crockpot. I think it came out more like a pudding texture than a cake. It’s also not the best presentation either. I probably won’t be doing this recipe again, but I would give another crockpot cake recipe a try.

Chocolate Cherry Dr. Pepper Cobbler in the Crockpot

(Adapted from Life Should Cost Less)

 

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One 21 oz can of Cherry Pie Filling

One Devil’s Food Cake Mix

One 20oz bottle of Dr. Pepper

½ C Butter

 

Grease your Crockpot (I use a 3-Quart Slow Cookerclip_image001_thumb[4]for this recipe) then evenly spread the cherries in the bottom.

 

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Add the dry cake mix and spread it out evenly.

 

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Add the Dr. Pepper. Make sure that you don’t just pour it all in one spot. Use even motion and spread over the entire cake mix as best you can. I love how much it bubbles up and gets frothy!

 

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Cube the Butter.

 

Spread the cubed butter over the top of the Dr. Pepper froth.

 

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Add the lid and set on High for about two hours.

 

When the two hours is up check to make sure it’s done.


Top with Vanilla Ice Cream and Enjoy!

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