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I have to say this was interesting, but not my favorite version of grilled watermelon after trying THIS recipe. The fish sauce was really strong and kind of threw me off a little.

Grilled Watermelon with Sriracha Soy Glaze

(Adapted from the kitchy kitchen)


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8 one-inch thick slices of watermelon

1 tablespoon vegetable oil



2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon sriracha

4 tablespoons agave nectar


Mix together the glaze ingredients and set aside.


Heat a grill to high and brush the grates with oil (or spray with a high heat cooking spray).  Immediately add the watermelon and cook until darkly marked (1-2 minutes).  

Flip, and brush the watermelon with the spicy glaze.

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