Summertime is perfect for smores, but when you’re in Texas we don’t do as many campfires as we do in the Fall so this cocktail is a nice alternative to keep you cool and still have that smores taste.
Campfire Crunch
(Adapted from unknown source)
1 oz Jack Daniel’s Tennessee Honey
1 oz Kahlua
2 oz half & half
Combine ice with ingredients, shake, refrigerate.
