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On my dad’s recent visit I wanted to make a strawberry pie for him since that’s his favorite, but due to lack of time I found this little recipe. It’s like a apple crumble, but strawberries. He’s never heard of using strawberries so that’s a winner in my book since he’s seen a lot of things. It tasted really good. I forgot to get a plated picture which we topped the cobbler with vanilla ice cream, sorry.

Fresh Strawberry Cobbler

(Adapted from Chocolate, Chocolate and More)


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4-5 cups fresh strawberries, sliced in quarters

1/4 cup granulated sugar

4 teaspoons cornstarch

4 teaspoons cold water

1/2 cup brown sugar

1/2 cup quick cooking oats

1/3 cup all purpose flour

1/4 cup butter, softened


Combine strawberries and sugar in a medium saucepan. Let sit for 30 minutes with no heat.


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When time is up, stir strawberries and sugar then turn heat to medium for about 5 minutes. Combine cornstarch and cold water, making sure cornstarch is completely dissolved.


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Add cornstarch mixture to strawberries. Continue to heat until strawberries start to boil, stirring occasionally. Remove from heat.


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Make the topping-combine remaining ingredients using a pastry blender, until all combined and mixture is crumbly.


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Spoon strawberries into 4 small ramekins, top with crumb mixture. Place ramekins on a baking sheet (lined with parchment paper or a silicone baking mat.) Bake in a 350 degree oven for 25 minutes, until bubbly. Let sit 10 minutes before serving warm.

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