IMG_9295 (800x533)

I made these for my brother as part of his Christmas bag and I kept a few to snack on because they turned out pretty tasty. I don’t think I let them air dry long enough after they baked because they stayed a little sticky. I still loved the spicy and sweet combo so I’ll be making these again for sure.

Sriracha and Honey Roasted Cashews

(Adapted from See and Savour)


Printer Friendly Version


4 cups of Raw Cashews

1/2 cup of Honey

2 tablespoons of Sriracha (use less if you can’t take the heat!)

2 tablespoons of Olive Oil

1 thumb size grated Ginger (I used 1/4 teaspoon of dried ginger)

3 tablespoon of Sesame Seeds


Preheat the oven to 350º. In a medium bowl, whisk together honey, sriracha, ginger and olive oil.


 IMG_9287 (800x533)IMG_9289 (800x533)


Pour mixture with raw cashews and stir until evenly coated. Fold in sesame seeds.


IMG_9290 (800x533)IMG_9291 (800x533)

On a lined baking sheet (don’t forget to line the baking sheet or it makes for a little messier clean up!) spread cashews evenly onto sheet tray. Bake for 10-15 minutes stirring occasionally. Once golden allow cashews to cool before serving!

IMG_9294 (800x533)

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This