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I wasn’t too wowed by this dish. I felt like it’s cooked potatoes with a twang of cider vinegar. There’s much better recipes out there for roasted sweet potatoes so I would use another recipe next time instead of this.

Apple Cider Glazed Sweet Potatoes

(Adapted from Oh My Veggies)


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1 1/2 lbs. sweet potatoes, peeled and cut into 3/4-inch pieces

1 tbsp. olive oil

salt + pepper to taste

1/2 c. spiced apple cider


Preheat oven to 400 degrees.


Toss sweet potatoes with oil on a rimmed baking sheet. Season with salt and pepper. Bake 25 minutes, stirring halfway through cooking time.


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While potatoes are roasting, heat apple cider in a small saucepan over high heat. Bring to a boil and cook until reduced to about 2 tablespoons, about 12 minutes.


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Drizzle sweet potatoes with apple cider reduction; toss to coat. Bake 5 minutes more.

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