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Our schedule has been pretty crazy lately so I love doing crockpot meals when I can. And I’ve been craving ribs, but with the cold weather plus not having a full day available to smoke ribs I have to settle for this. The sauce is actually pretty good and has a sweetness to it.  I wish it was a little less greasy, but I would make them again for sure.

Crock-Pot BBQ Spareribs

(Adapted from Mommy’s Fabulous Finds)


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2 lbs of pork ribs

1½ cups ketchup

1½ Tbsp seasoned salt

½ cup brown sugar

½ cup white vinegar

Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs.

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Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.

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