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I love an easy stir fry recipe and this one has good flavor you just have to add the amount of heat you like to it. I mixed in some veggies and served it all over rice.

Shanghai Round Steak Marinade

(Adapted from Amazing Sauces)

 

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1 lb flank or round steak

½ teaspoon brown sugar

2 teaspoons white wine

1 teaspoon salt

3 thin slivers fresh ginger

1 tablespoon cornstarch

1 teaspoon soy sauce

 

Cut the steak into ⅛ inch thin strips across the grain.

 

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Combine the sugar, wine, salt, ginger, cornstarch, and soy sauce and pour it over the steak, mixing well.

 

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Cover and chill for an hour, then stir fry the marinated round steak with vegetables.

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