I love an easy stir fry recipe and this one has good flavor you just have to add the amount of heat you like to it. I mixed in some veggies and served it all over rice.

Shanghai Round Steak Marinade

(Adapted from Amazing Sauces)


Printer Friendly Version


1 lb flank or round steak

½ teaspoon brown sugar

2 teaspoons white wine

1 teaspoon salt

3 thin slivers fresh ginger

1 tablespoon cornstarch

1 teaspoon soy sauce


Cut the steak into ⅛ inch thin strips across the grain.




Combine the sugar, wine, salt, ginger, cornstarch, and soy sauce and pour it over the steak, mixing well.




Cover and chill for an hour, then stir fry the marinated round steak with vegetables.


Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This