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One of my hubby’s favorite things in the world is onion rings. We have had some really good ones going out to eat, but I can’t find the recipe to make the perfect ones for him at home. These came out pretty good, the coating stayed on nicely and they where crispy. I think next time I would double coat them to make them thicker.

Restaurant Style Onion Rings

(Adapted from Six Sisters’ Stuff)

 

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1 quart vegetable oil

1 large vidalia onion, cut into 1/4″ slices

1 1/2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon salt

2 eggs

1 cup milk

1 cup dry bread crumbs

Seasoned salt, to taste


Heat vegetable oil in a deep-fryer or pot to 365 degrees.  Separate the onion slices into rings and set aside.  In a bowl, combine flour, baking powder and salt. 

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Dip the onion slices in the flour mixture until completely coated and set aside. 

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Whisk the eggs and milk into the flour mixture. 

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Dip the floured rings into the batter to coat and place on a wire rack to let excess batter drip off. 

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Pour the bread crumbs in a large bowl. 

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Gently toss battered onions into the bread crumbs and coat evenly. 

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Deep fry a few rings at a time for 2-3 minutes, or until golden brown.  Place finished onion rings on paper towels to drain.  Season with seasoning salt and serve.

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