Fireball Cocktail

If there’s a ton of people at your house now or headed your way, you may want to whip up this yummy cocktail!

I hope you have a wonderful Christmas!

Fireball Cocktail

(Adapted from A Beautiful Bite)


Printer Friendly Version


1 cup water

¾ cup sugar

3 oz Fireball candies (any spicy red hot candy will do)

Captain Morgan Original Spiced rum


Bring water, sugar and fireballs to a simmer. Cook for ten minutes. You want to be sure that the fireball candies are dissolved. Allow to cool completely.


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Pour two ounces on Captain Morgan Original Spiced Rum into a cocktail shaker full of ice. Add two ounces of the fireball simple syrup. Shake well and strain into a cocktail glass. Garnish with a candy cane.

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