IMG_5875 (800x533)

I decided to start trying some recipes ahead of time instead of waiting till Christmas. I also needed a dessert and this one is super easy to whip up.

So normally I wouldn’t fuss that you can’t taste the liquor in something, but holy mother of God, this one you for sure wanna cut back a little or else cut the fudge in tiny pieces. Everyone that tried this said it was like taking a shot! After 2 bites I started to feel it, so I’m glad I tested this recipe out now!!

Jack Daniel’s Maple Fudge

(Adapted from Just a Smidgen)


Printer Friendly Version


6 ounces semi-sweet chocolate chips

1/2 cup Jack Daniel’s Whiskey

1 tsp maple extract

1 lb powdered sugar

1/2 cup chopped walnuts


Measure out all ingredients in advance as this fudge sets up fast.


 IMG_5830 (800x533)


Heat the chocolate chips in a microwave safe container in short 20 second “bursts” until chocolate stirs and is smoothly melted. Alternately, use a pot/bowl placed over a simmering pot of water.


Meanwhile, mix together the Jack Daniel’s Whiskey and the maple extract in a measuring cup.


 IMG_5829 (800x533)


Once chocolate has melted, quickly stir in the powdered sugar, followed by the whiskey/maple extract liquid. Then stir in the walnuts.


 IMG_5833 (800x533)IMG_5834 (800x533)IMG_5838 (800x533)


Quickly spoon into 9”x9” baking pan.


 IMG_5839 (800x533)


Allow to cool for 5 minutes, then cut into squares.


Allow to cool completely.

* please note, this is a no-cook recipe and as such, has a strong alcohol content and should be ingested with caution!

IMG_5876 (800x533)IMG_5880 (800x533)

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This