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I love an easy week night meal and this one really has the quick meal time I’m looking for as well as the flavor! With the leftovers I chopped up the chicken and let it soak in the sauce then served it over noodles (just add a little extra seasoning) and honestly both ways really work well without making you feel like you have to eat the same thing every night of the week.  I can’t wait to make this one again!!

Chicken Lazone

(Adapted from Plain Chicken)


1/2 tsp salt

1 1/2 tsp chili powder

1 1/2 tsp onion powder

2 tsp garlic powder

1/4 tsp cayenne pepper

2 lb chicken tenders

1/4 cup butter, divided

2 cups heavy cream


Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. 


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Sprinkle over both sides of chicken tenders.


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In large sauté pan, melt half of the butter over medium-high heat.  Cook the chicken tenders until done, about 8 minutes.


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Pour the cream and remaining butter into the skillet. 


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Lower heat and simmer until the sauce thickens, about 5-7 minutes. 


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Serve chicken and sauce over pasta or mashed potatoes, if desired.

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