IMG_9379 (800x531)

This is a super easy side dish. It does take a while in the oven to soften the carrots, but if you need a no fuss dish this is it.

Balsamic Roasted Carrots

(Adapted from Flat Belly Diet Recipes)

Printer Friendly Version

1 small bag of baby carrots

1/4 cup extra virgin olive oil, divided

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Preheat oven to 450°F.

In a roasting pan, combine the carrots, 2 tablespoons oil, vinegar, salt, and pepper. Toss to coat.

IMG_9374 (800x533)

Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.

IMG_9377 (800x533)

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This