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Instead of making a pie to satisfy my craving I found a quick cocktail to try. It did taste like a coconut pie, but I had to add little more rum because the Kahlua took over a little. Sometimes it needs a little tweak, but it’s good when you get it just right.

Coconut Pie Cocktail

(Adapted from A Year of Cocktails)

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1 oz Malibu rum

1 oz Kahlua

2 oz milk

In a short cocktail glass, fill with ice and add all of the ingredients above. Stir it up really well so that the Kahlua mixes in with the other two ingredients.

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