IMG_7438

This week I’ll have a couple recipes that all go together to make one dish so here we go with the first one, the garnish!

Candied Kumquats

(Adapted from Baking Obsession)

Printer Friendly Version

2 cups granulated sugar

2 cups water

1 lb kumquats, sliced and seeded


In a large saucepan, combine the sugar and water. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Add the sliced kumquats, reduce the heat, and simmer the fruits, stirring occasionally, until translucent, about 30 minutes.

IMG_7415IMG_7422IMG_7424

With a slotted spoon, transfer the candied slices into a lidded bowl. Return the syrup to the high heat and boil until reduced to about 1 ¼ cups. Pour the reduced syrup over the candied kumquats. Cool. Cover and keep refrigerated until needed. Can be kept over a week in the refrigerator.

IMG_7426IMG_7428IMG_7440IMG_7439

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This