I think every family has a recipe like this. It’s one of the most comforting side dishes we have at every holiday meal. My grandmother added in some sautéed onion and celery, but I think it’s fine without. The photos are not some of my best, but I was in a hurry so we could sit down and eat at Christmas.
1 cup cooked rice
1 package frozen broccoli, cooked and drained
1 can cream of mushroom soup
1 can cream of chicken soup
8 ounces Velveeta, cubed
dash of Tony’s
Mix all ingredients together and pour into a casserole dish. Bake at 350 degrees F. until thoroughly heated.
Note: Add a little milk to make sure it has a slight soupy-ness to it because the rice will absorb it.