IMG_3984 [800x600] With the holiday’s fast approaching, I thought I would share one of my favorite ways to present appetizers. These tostada cups are really sturdy and look a lot better than those store brand chips. They’re really easy to make ahead of time too and then fill them the day of your party. I used them during the rice festival for my black bean and corn rice filling and I was shocked at how big of a hit they where.

Would love to know what you would fill yours with!

Tostada Cups

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flour tortilla
cooking spray

Spray both sides of the tortilla with cooking spray and cut into wedges. Press wedges into muffin cups with points sticking out.

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Bake at 450 degrees F. for about 5 minutes or until golden and crisp.

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