IMG_3341

It amazes me how you can make lots of different foods for a party and the one thing that’s the biggest hit with everyone is Jell-O! I make layered Jell-O at Christmas time (Click HERE for details) which always gets rave reviews, but you can do this for any holiday.

The recipe below uses the 3 ounce packages, but I doubled it which made 13 dessert cups. Be sure you cool each mixture before you layer them otherwise you melt the previous layer and the colors start to mix. I forgot about that and my white layer turned a little greenish from the blue.

IMG_3339

Red White and Blue Jell-O
(www.findinginspirationinfood.com)

Printer Friendly Version

1st layer – 1 (3 ounce) package blue Jell-O, mix according to directions. Pour into a 9"x9" dish. Chill until set.

IMG_3282

2nd layer – 3 ounces cream cheese, 1 (3 ounce) box of lemon Jell-O dissolved in 1 cup hot water then add only 1/2 cup cold water. Cool a little before layering on blue.

IMG_3312IMG_3315IMG_3317

3rd layer – 1 (3 ounce) package red Jell-O, mix according to directions. Pour over white Jell-O.

IMG_3323IMG_3355

Finding Isnpiration's logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!

Pin It on Pinterest

Share This