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This is another super cute and easy gift to make for your favorite coffee or tea lover on your list! I made 2 batches which made enough for 13 snack size bags (15 servings per bag).

Gingerbread Creamer for Coffee or Tea
(Adapted from www.creativegiftsbyyou.com)
Recipe makes 96 servings

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2 cups powdered non-dairy creamer
1/4 cup Splenda brown sugar blend or 1/2 cup packed dark brown sugar
1 teaspoon ginger
1 1/4 teaspoons cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon clove

Combine all ingredients in a large bowl; blend well.

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Place in a jar, bag or other container with directions stating "Add 1 well rounded teaspoon to hot coffee or tea."

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Here’s how I packaged them:

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I stuff the snack bag of mix in a toilet paper roll and wrapped the roll with wrapping paper. If you don’t have any extra rolls you can just wrap the bag by itself.

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Next you want to gather the edges and tie with ribbon. I then used a ribbon shredder to make it look a little more filling and then curled the ribbon using scissors.

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