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This is a simple yet tasty dish we made this past weekend with some ribs my hubby smoked.
(Adapted from Italy The Country And It’s Cuisine)
2 1/4 pounds green asparagus
1 pinch sugar
3 1/2 ounces fontina cheese, sliced
1/2 cup grated Parmesan
7 tablespoons heavy cream
freshly ground pepper
butter for greasing
Preheat the oven to 480 degrees F. and grease a baking dish with butter.
Drain the asparagus and lay it in the baking dish.
Cover with sliced fontina, sprinkle with the Parmesan, and pour the cream over the top.
Bake for about 8 minutes. Sprinkle with some freshly ground pepper before serving.