This past weekend we fired up the BBQ pit and slapped on a brisket, ribs and salmon. My dear husband isn’t into creating recipes so I try to sneak a peak when he’s seasoning things. I’m sorry to say I don’t have an exact recipe, but it’s an even sprinkling of olive oil, red pepper flakes, sea salt, pepper and a couple sprigs of of rosemary on top. Then it’s on the pit to smoke till there’s a nice crust and the fish is flaky. I’ve got a great recipe on Wednesday using the leftovers so be sure to check that out.

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