Sweet Wheat Bread
3 packets dry yeast
Dissolve yeast in 1/2 cup warm water then stir in sugar. Let stand until bubbly.
Knead dough for 5 mintues. Place in a large bowl then cover with a damp cloth. Let rise in a warm place until doubled in size.
Punch dough down and divide in 2 large round loaves and place on a greased and cornmeal dusted cookie sheet. Cover with a damp cloth and allow to rise in a warm place until doubled in size.
Remove cloth and bake in a 375 degree F. oven for 30 minutes or until crust makes a hollow sound when tapped.