Here’s a quick and easy recipe if you like chicken wings, but you hate getting your hands dirty and cleaning up the mess. I used 1/2 a bottle of Frank’s Red Hot Buffalo Wing Sauce (because that’s all I had leftover) and it was just fine, but I’ll probably use the whole bottle next time. It’s an easy recipe to adjust how you like it. I also scooped it all in a baby crock pot after it came out the oven to keep it warm.
This was a winner with my friends so I hope you try it!
Buffalo Chicken Wing Dip
4 boneless chicken breast, cooked
1 bottle of your favorite hot wing sauce
8 ounces cream cheese
1/2 cup blue cheese dressing
6 ounces shredded cheddar cheese
Chop or grind cooked chicken breast.
Blend sauce and cream cheese together.
Add chicken, blue cheese and cheddar cheese.
Place in a baking dish and bake at 350 degrees F. for 25 minutes.
Serve hot or cool, put in fridge and reheat before the game. Serve with tortilla chips.

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