Bourbon Mushrooms
Sometimes it’s nice to keep things simple. I made these mushrooms to top a steak then used the leftovers with chicken and again in an omelet one morning. There’s not a lot of photos, since the recipe is to the point and quick and easy to make. What’s...
Dukkah-Crusted Brussels Sprouts
I only made ½ of the Dukkah recipe and ended up using a little black sesame seeds since I ran out of regular. We loved the flavor it added to the Brussels sprouts! I’ve already been thinking of what other items we could use this spice on. Dukkah-Crusted Brussels...
Spicy Zucchini Cauliflower Rice
I made this over the holiday season and it was a hit. All veggies and packed full of flavor you can’t beat. To make the prep a little easier look for pre-riced cauliflower like this in the store: Spicy Zucchini Cauliflower Rice (Adapted from Divalicious Recipes)...
Salt and Vinegar Smashed Potatoes
Change up those traditional side dishes with something that has a little pop! We really liked these, plus they are great by themselves or with a dollop of sour cream. Salt and Vinegar Smashed Potatoes (Adapted from The Whole30 Cookbook by Melissa Hartwig) ...
One Pot Cheesy Zucchini Rice
I love zucchini and anytime I can mix it into a meal I will. This zucchini rice came out so creamy and was even delicious as leftovers. We all oved and and it’s going in our list of favorites right away! One Pot Cheesy Zucchini Rice (Adapted from Family Fresh Meals)...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made