Sausage and Ricotta Stuffed Shells

This dish is pretty easy to make ahead of time and bake when you are ready. I ended up just mixing in the sausage instead of crumbling on top. Either way works, but it was just easier to mix in. Overall we thought it packed a lot of flavor so we’ll be having it...

Asian Salmon and Noodles

As another season of Lent comes around so do the seafood recipes! We LOVED this one. As usual I grilled the fish rather than broiling, but the instructions below list how to broil the fish. The flavor is amazing and I liked the different textures in the pasta. For...

Pumpkin Stuffed Shells

I wasn’t sure how this would come out, but I was pleasantly surprised it was really good. I was also shocked my 4 year old ate it up! I even think serving 2 shells would be a nice starter dish at a dinner party. We ended up adding a little Cajun seasoning to the dish,...

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