Brisket Mac and Cheese
We smoked a bunch of meat a couple weeks ago since we where home and had the time. I like to create smaller portions then vacuum seal for times we don’t have time to make dinner or like last week when it snowed and we had no power. I used some brisket to make a...
Philly Cheesesteak Stuffed Shells
My husband always needs easy lunches since he eats at the office at his desk. Philly cheesesteaks can be really messy to eat so when I came across this recipe, I thought that he would enjoy the twist and not having the same ole same for lunches. I had to laugh because...
Creamy Sausage Pasta with Butternut Squash
We’ve been using up the last of our deer meat to get ready for a new season and a freezer full of meat again. I really liked this dish. It’s simple yet full of those familiar Fall flavors. If I can sneak in some veggies I’ll always go for that...
French Onion Beef Casserole
Here’s a quick and easy twist on French Onion. We really liked it, except we added a little seasoning to it to kick it up a little, otherwise it was a great dish. I didn’t use the Lay’s dip since we are a huge fan of Dean’s. French Onion Beef...
Cowboy Pasta
This dish was so flavorful! I was a little weirded out by the cubes of cheese tossed in, but strangely the flavors all work well together. It does make a lot and I think it’s because of the bow tie pasta. I think if I make this again I would use a spiral or...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made