Spicy Thai Pulled Pork with Orange for the Slow Cooker
Summer is almost here so that means time to fire up the crockpot while you enjoy the nice weather and have fun. We loved the flavor of this pulled more, but think it needed more spice. It’s easy to adjust to taste and was a nice change to the usual BBQ sauce flavor....Sausage and Ricotta Stuffed Shells
This dish is pretty easy to make ahead of time and bake when you are ready. I ended up just mixing in the sausage instead of crumbling on top. Either way works, but it was just easier to mix in. Overall we thought it packed a lot of flavor so we’ll be having it...Instapot Ribs
It’s always nice to have a back up version of ribs when we don’t have time to smoke them on our big smoker. These did cut the time down, but I think next time I’ll grill than rather than finishing them up in the oven. They where tender, but lacked that good grilled...Dublin Coddle
Tomorrow is Saint Patrick’s Day! Are you ready? I made this dish and it was wonderful! The only difference was I used Italian sausage only because I have a ton to use up from our deer meat we got processed. I also tagged this in soups. The original picture from Mrs....Hot Ham & Swiss Croissants
I made this as part of our New Year’s meal and it came out sooo good. It’s super simple and easy to make when you are in a pinch. If you saw my post on social media, I apologize for the delay in post. It’s been a draining month in our house and I think we are finally...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made