by Allie | Dec 19, 2012 | Breakfast, Fruit
I love the Fall flavors of pumpkin and apple and this breakfast combines both! I think even if you left the apple out it would still taste really good. The directions said it takes 8-10 minutes, but mine didn’t take that long, just use your judgment as you would with...
by Allie | Dec 10, 2012 | Breakfast, Cakes and Cupcakes
Sometimes our mornings are a little crazy especially if my hubby hits the snooze button on the alarm to catch an extra 10 mins of sleep, so I like to have something for those days so he doesn’t leave for work on an empty stomach when I don’t have time to make him...
by Allie | Nov 7, 2012 | Breads, Breakfast
I made these right before we left on our trip for NC so we would have a quick breakfast the morning we left. They do taste best right out of the oven, but they lasted a good 2-3 days. They will start to get a little soggy like from the butter and the cinnamon sugar...
by Allie | Aug 17, 2012 | Breakfast
One thing I love doing on the weekend is making a big breakfast. The week days are usually something quick and easy so I like to make a bigger deal of it on the weekend. My downfall about the weekends is there’s usually more going on so I didn’t pay attention to the...
by Allie | Aug 1, 2012 | Breads, Breakfast
Some people get scared cooking for a crowd, but if you do something easy like this you’ll be spending more time visiting and less time in the kitchen. I think you could use French Bread cut into thicker slices if you can’t find Texas Toast on the bread isle. All Texas...
by Allie | Jul 23, 2012 | Breakfast, Fruit
I decided to give a idea I had gotten a try and I’m glad I did. These pancakes came out really nice and fluffy. I had seen recipes before using ricotta and since I had some leftover I thought I would give it a try. I would have added some orange zest in as well, but I...