by Allie | Nov 7, 2012 | Breads, Breakfast
I made these right before we left on our trip for NC so we would have a quick breakfast the morning we left. They do taste best right out of the oven, but they lasted a good 2-3 days. They will start to get a little soggy like from the butter and the cinnamon sugar...
by Allie | Oct 17, 2012 | Breads, Holiday
Last weekend we had our dinner club with the Halloween theme so I wanted to bring something fun yet really easy. I went with these baked bones. This is great for Halloween, dog theme party or just for fun with the kids. There’s really not much of a recipe I just...
by Allie | Aug 1, 2012 | Breads, Breakfast
Some people get scared cooking for a crowd, but if you do something easy like this you’ll be spending more time visiting and less time in the kitchen. I think you could use French Bread cut into thicker slices if you can’t find Texas Toast on the bread isle. All Texas...
by Allie | Jul 11, 2012 | Breads, Breakfast, Meats
If you are looking for a twist on the usual breakfast, these little sandwiches are easy and really filling. They would be perfect for a make ahead meal and you can eat them on the go. Bacon-and-Cheddar Corn Muffins (Adapted from Southern Living) Printer Friendly...
by Allie | Jun 18, 2012 | Breads, Breakfast, Fruit
I love doing something a little fancier on the weekends for breakfast. Since strawberries have been cheap I thought I would try this strawberry syrup recipe and I’m glad I did. I’ll be making more and bottling it for sure! We also had it on pancakes and it’s pretty...
by Allie | Jun 8, 2012 | Breads, Breakfast
This is one of those easy make ahead breakfast casseroles for those busy mornings. It’s a little more on the grown up side, but still pretty tasty. I would cut back on the garlic a little if you use the already jarred minced garlic. (Yes I was lazy and in a hurry.)...