Rosemary-Garlic Pork with Roasted Vegetables and Caramelized Apples
Parsnips are something I don’t think I’ve ever had and seem to be a vegetable that pops up in all the recipes I’ve been seeing lately. I had to do some research to figure out what they would taste like and how to pick them out at the grocery store....Mushroom Escargot
The first time I ever had escargot was the night I got engaged. Since then I love it, ok well it’s covered in butter and garlic what’s not to love. I’ve never made it at home. I’m not even sure where you would go to pick out snails nor what to...Veggie Mac and Cheese
I was recently asked by someone for a recipe that kids would like for those picky eaters that don’t like veggies. My inspiration was mac and cheese, what kid doesn’t like that? I snuck in some squash, which when it was cooked and mashed turned creamy and...Sesame Tofu (or chicken) and HLSR BBQ Cookoff
Another Friday without meat for me. It’s a good thing I ate myself full last night at the HLSR (Houston Livestock Show and Rodeo) BBQ Cookoff. This is the most insane event I’ve ever been to and I’m surprised I’m able to function this early! We...Praline Yams
Another favorite side dish of mine is candied yams. This time I tried a different version of it and made them more southern like pralines. They’re super easy to toss together ahead of time and great for any meal. It’s the holiday’s so your allowed to...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made