Grilled Creamed Corn with Spinach and Parmesan

One of my favorite veggies is corn and I love to grill it, so this recipe really grabbed me to try. I’ve made this recipe 2 times, the first time I only used 4 ears of corn and the next time I used 6. Honestly I liked it better with 4. The dish seemed creamier and you...

Slow Cooker Chicken Tikka Masala

One of the cuisines that I love, but haven’t ever really tried to cook is Indian. I love the flavors in the dishes and even though my neighbors swear it’s really easy, there’s still a lot of spices that I’m unfamiliar with. This dish is a great starter dish. It...

Sweet Potato Cream Pasta with Crispy Kale

This was a really good dish. The only thing we changed was we had to add more seasoning to it it kick it up a little, but I like the crispy kale chips added in. Hubby wasn’t over the moon about the kale chips, but whatever it’s optional. Sweet Potato Cream Pasta with...

Baked Kale Chips

I love finding new things to snack on and since I’ve been seeing a lot of recipes using kale I thought I would give it a try. These babies are AMAZING right out of the oven I had to control myself. I thought they where ok later on, I didn’t want to burn them, but you...

Potato-Fontina Fonduta

This was a nice little twist to turn mashed potatoes into a grown up mashed potato. I think I would have liked it to be a little smoother, but the flavor was really good. Potato-Fontina Fonduta (Adapted from Joey Campanaro of The Little Owl restaurant) Printer...

Spicy Mint Beef

Honestly this has to be the first dish in a long time where I haven’t had to add any spice or extra flavors to make it just right. The heat from the chilies was really nice and I was amazed at the simple flavor combination that balanced the dish out. If you don’t like...

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