Butternut Squash Risotto
We had some friends over for dinner and I had been wanting to try out this risotto for a while now. Of course I didn’t read the directions right and cubed the butternut squash rather than grating it. It took longer to cook, but oh well it all worked in the end. My son...P. F. Chang’s Mongolian Beef
One thing we love to make is Mongolian beef. I get to use up some of our steer meat in the freezer and add as much spice as we like to it. This recipe is really easy to make and seems to be better in flavor then some of the others I’ve tried. I didn’t have any ginger...Green Chile and Rice Casserole
I loved this as a side dish with some refried beans for the enchilada dish I made. Instead of layering the ingredients I mixed them all together and since I couldn’t taste the green chilies to much I mixed in an extra can. Hope you have a wonderful Labor Day weekend!...Orange Teriyaki Chicken
I love having fruit in entrees. This dish reminds me of the Asian restaurants, but we had to add a little more red pepper to give it that kick it needed. I wish I would have gone the extra mile making fried rice too it would have been better then the steamed rice....Orange Chicken with Asparagus
I love dishes that add a little fresh fruit to them. For this dish I got to use an orange from my parents that they grow in their back yard. The only thing I think I would do differently is maybe cook the sauce with a little cornstarch to thicken it then toss the...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made