Baked Cannelloni
One of my favorite meals in Italy was the cannelloni. We had our first taste of it in Barcelona and it’s a delicate shell of egg pasta usually filled with a meat and cheese filling or just cheese. If you ask my husband he’ll tell you it’s the Italian...Scallop and Shrimp Fettuccine
This is a super simple recipe that is really light and filling at the same time. I made my own home made spinach pasta, but you can use whatever is easiest for you. The only change I made was adding a little more spice to it.Scallop and Shrimp Fettuccine(Adapted from...Stuffed Chicken Turned Creamy Chicken Noodle Casserole
The inspiration for this casserole comes from one of my signature dishes. Usually I take a chicken breast stuff it with mozzarella cheese then coat them with the cream cheese mixture and then finally the bread crumbs. It’s then served on a bed of egg noodles. I...Salmon-Cream Cheese Ravioli with Roasted Garlic Cream Sauce
We had a little grilled salmon leftover that wasn’t enough for a serving so I thought I would try out a recipe in the booklet that came with my new ravioli attachment. The recipe is to die for, but the attachment part not so much. In the end I cleaned the...Creamy Shrimp and Spinach Pasta
I don’t know why but it seems like all these shrimp pastas are coming out to be about the same thing. They all have shrimp, pasta, spinach and mushrooms. I just realized that! I’m gonna have to use some inspiration from other dishes and come up with my own...HFBC Member
If you try a recipe I've posted let me know by leaving a comment or send me a picture and I'll add it to the post. A warm fragrant kitchen is where memories as well as recipes are made