Brussels Sprouts Gratin with Brie and Bacon 

Brussels Sprouts Gratin with Brie and Bacon 

We love brussels sprouts in our house. I also love brie and thought this would be a big hit, instead it fell flat for us. I used the cheesy sauce on steak and the brussels sprouts came out soggy so they where not appealing to us. I did forget to add the breadcrumbs,...
Cheesy Enchilada Orzo

Cheesy Enchilada Orzo

It’s the finally the weekend! Here’s a quick and easy one pan dish for next weeks menu rotation. I made this ahead of time for my husband’s lunches and it was really good! The orzo pasta gives it a nice risotto feel and not as heavy as rice. I added...
Deconstructed Pizza Casserole

Deconstructed Pizza Casserole

When you get some time in the kitchen to prep and get ahead for the week you have to take advantage of it. This casserole freezes well and and easy to throw together. Who doesn’t love a pizza night? Customize it how you want and bake it when you get home....
Grilled Banana Split

Grilled Banana Split

Summer may have come to an end, but it’s still hot out. I used up some bananas which normally I would have made as a flambé and decided to grill them instead. We all loved the hot and cold combo! You will want to choose firm yellow bananas. Mine where a little...
Boursin Chicken

Boursin Chicken

Loved this one pot chicken dish. We took the leftovers and chopped up the chicken and mixed in some orzo. It’s nice to be able to change up the leftovers so it seems like a new dish. Boursin Chicken(Adapted from Salt & Lavender) Printer Friendly Version 2...

Pin It on Pinterest