by Allie | Nov 12, 2010 | Side Dish, Vegetables
This is one of those super simple recipes I’ve seen done 100 times, but never made it myself. I really liked the addition of broccoli to the baked potato and I would surely make them again. I left out the Gouda, but I will be trying it in there next time. ...
by Allie | Nov 10, 2010 | Chicken, Pasta, Quick Meals, Vegetables
I’m always trying to find ways to re-invent ways to use leftovers. I think the roasted chicken I made was an easy addition to any meal, but the flavors worked really well in this dish. If you are short on time use the prepared roasted chickens they have in the store....
by Allie | Nov 8, 2010 | Chicken
I wanted to make a comforting dish since the weather is starting to get cooler so roasting a chicken sounded like the right thing to do. I’m not huge on watching the Neely’s show on Food Network, but when I was flipping through and saw them making this recipe I...
by Allie | Nov 5, 2010 | Breakfast, Fruit
I’ve been inspired by all of the strawberries and cream muffin recipes I’ve been seeing and I wanted to use up some blueberries I had in the fridge. This recipe makes a heavier batter which keeps the berries from sinking to the bottom of the muffin, oh boy is it...
by Allie | Nov 3, 2010 | Snacks
I trust everyone had a wonderful Halloween. We carved pumpkins Saturday night and then hung out with the neighbors for Halloween. It seemed there where more kids out this year then years past, but I’m sure having the perfect weather helped! Sorry I didn’t...