Peanut Brittle

By no means am I a candy maker by a long shot! I make marshmallows really good, but other than that and fudge I don’t really mess with candy. I don’t know why, maybe because it’s so easy to mess up if it goes one degree over a certain temperature or depends on the...

Nagoya

We’ve been to Nagoya a few times now (Click HERE and HERE) and still can’t get enough of this place! I took a friend of mine that hadn’t been yet for lunch. Since I remembered the Bunny Roll $13.95 (shrimp, lobster, crab meat) was so good I ordered another one. We...

Peanut Butter Popcorn

Now this popcorn turned out way better than yesterday’s recipe! It’s not overly sweet, super easy to make and is addicting! To package the popcorn I used some cleaned out Pringles cans (tried to be a little more green this year), wrapped them with wrapping paper and...

Cinnamon Caramel Corn with Pecans & White Chocolate

Kicking off a full 2 weeks of post with this Cinnamon Caramel Corn. It was really good, but when you put it in the airtight container it got really chewy. Not 100% sure I’ll make it again, but it’s worth a try the flavor is really good. I ended up leaving this one out...

Garlic Cheese Spread

Last weekend we had our first round of Christmas at the farm with my husband’s dad’s house. We had such a great time. My sister in law loves to bring fun games to get everyone involved, so we played tiddlywinks and pickup sticks. Both where a lot of fun. Since my...

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