by Allie | Oct 1, 2012 | Chain Restaurants, Texas - Austin
We recently bought one of those half priced groupons for Texican Café which is on the way up to our lake house. D is on the green chili kick since we had our trip to Taos so he was excited to see their menu around green chili month! We started out with the Hatch Queso...
by Allie | Sep 24, 2012 | Chicken
I love searching Pinterest for new ideas and happened to come across this one. Honestly its super simple and tasted great right out of the pan, but when it came to leftovers the croutons got soggy. Instead of using whole chicken breast I just used chicken tenders and...
by Allie | Sep 21, 2012 | Events, Updates
I’ve had a lot of things going on lately that I wanted to catch you up on. First up is the biggest news. I’ve got a little bun in the oven!! We’re due in March and couldn’t be more thrilled. If you noticed lately I’ve had a few missing post. I’ve had the extreme case...
by Allie | Sep 19, 2012 | Dessert
I like an easy make ahead dessert that’s no fuss. There’s a couple of factors in this dessert I want to be sure to point out. I made it with the full amounts listed below. Tasting it right when it was made, it had the tang taste like cream cheese and powdered sugar,...
by Allie | Sep 17, 2012 | Meats, Pasta, Vegetables
This almost has a stew feel to it, but trust me it’s packed with flavor and really good. I can’t wait for the cold fronts to start rolling in! Asian Beef with Basil (Adapted from Food & Wine) Printer Friendly Version Marinade 3 garlic cloves, chopped 3 lemongrass...