Bacon-Cheese Pull-Aparts

by | Apr 25, 2013 | Breads, Breakfast, Meats

I’m not one that likes to buy pre-cooked bacon so this was a stretch for me. It actually makes the dish all that much easier to whip up in a hurry. We really liked how it came out and would make it again. It’s perfect for when you have house guest or need to take an...

Crayola Experience

by | Apr 24, 2013 | Events

I don’t care how old you are, coloring is fun and relaxing. What’s your favorite color? Did you know that Crayola is turning 110 this year? Right now you can enter to win a trip for 4 to celebrate their birthday and the Grand Opening of the all new Crayola Experience...

Red Wine and Garlic Mushrooms

by | Apr 23, 2013 | Vegetables

I tried a new mushroom side dish now that we’re back to Sunday Steak Nights. These mushrooms are really simple to whip up. I was out of fresh garlic so I had to use some dried minced garlic, but it still did the trick and the mushrooms really took on the flavor of the...

Mini Garlic Monkey Breads

by | Apr 18, 2013 | Breads

I loved these little bundles of joy. I misread the original recipe and only used 1 can of biscuits and I was worried they would be overpowered with the flavors, but actually we really liked it. So use 1 can or 2 you’ll love how easy these little individual breads bake...

Glazed Chicken and Szechuan Noodle Salad

by | Apr 16, 2013 | Chicken, Pasta, Vegetables

I made this dish at the end of my pregnancy and I couldn’t eat the noodles it gave me such bad heartburn! The dish is really good though and now I can’t wait to remake it. I think the thing that made it really spicy was that I could only find spicy Szechuan sauce at...

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