Coconut Panna Cotta

I made this for Halloween and thought it would be perfect for Cinco de Mayo as well. Honestly you don’t need a holiday for the dessert, but it’s a little more fun when you can mold it into something. I used a skeleton mold I got at Halloween. I loved this recipe and...

Pear, Brie and Bacon Flatbread

I’ve been trying some different dinner options to the frozen pizza and came across this. The sweet and saltiness is a nice combo. Truthfully I forgot to add the cooked bacon, but I did on the leftovers and it was really good. It’s easy to adjust to amount of pepper...

Crockpot Pecan Pie

Hubby is a huge pecan pie lover, and for some reason I keep testing out recipes to find one that he likes. This one is made in a crockpot. The flavor is there, but it stuck to the dish….like I had to super scrape it and then super soak it to clean. I suggest using...

Creamy Chicken Piccata

Recently my parents brought us some home grown lemons so I thought this dish would be perfect to highlight the ingredient. I think the lemon juice could be cut back a little, but overall I liked that it was a creamy sauce. Creamy Chicken Piccata (Adapted from Cooking...

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